Web1 1/2 pounds green tomatoes, washed, cored, and diced 1 1/2 pounds Granny Smith apples, washed and diced (no need to peel) 3/4 cup golden raisins 1 cup granulated sugar 1 cup cane vinegar (or vinegar of choice) 1 cup water 2 Tablespoons spicy whole grain mustard 1 Tablespoon curry powder 1 Tablespoon honey habanero seasoning (or to taste) Web15 Feb 2012 · Green tomato chutney. 1. Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves. Bring to the boil. 2. Reduce heat, simmer, uncovered, stirring occasionally, about 1 1/2 hours, or until chutney is thick. 3. Spoon hot chutney into hot sterilised jars, seal immediately. Label and date jars when cold.

Tomato Chutney Recipe- Sugar Free Penniless Parenting

WebStep 1. Put the tomatoes, shallots or onions and apples in a large, heavy-based, non-reactive pan, with half the vinegar. Step 2. Bring to the boil then gently cook for about 30 minutes, until tender. Web1 tsp mustard seeds. 3. Bring the mixture to a boil over a medium heat then simmer until reduced by a third. Add in the reserved drained tomatoes and season with salt and pepper … hosen ed hardy

Green tomato chutney recipe - lovefood.com

WebAdd the peel and cores to the spice bag. Put the tomatoes, apples, onions, and salt in the preserving pan. Bring the mixture slowly to the boil, then simmer for 20 minutes. Add the raisins, sugar, vinegar, lemon rind and juice, and spice bag. Return to the boil, stirring until the sugar has dissolved, then simmer for 30 minutes, until most of ... WebGreen Tomato Chutney preparation 15 minutes cook time 50 minutes Serves 5–6 x 250ml jars If you have a glut of green, unripe tomatoes, there's only one thing to do - make them … WebHeat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to … psychiatric terms and definitions for mood