Nettet28. feb. 2024 · Turn your Instant Pot to sauté mode, add a tablespoon or two of water, the carrots and red pepper and sauté until lightly softened, about 5 minutes. Do not overcook, they will cook more with the noodles. Then add the sauce and the water, and give it a stir. Break your noodles in half and place inside your pot. Nettet19. jan. 2024 · Instant Pot Thai Red Curry Noodle Bowls ★★★★★ 5 from 6 reviews Yield: 4 1 x Ingredients Scale 3 tablespoons ghee 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 large carrot, julienne sliced 1/2 yellow onion, diced 2 garlic cloves, minced 1 (14 ounce) can of coconut milk 2 tablespoons red curry paste

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Nettet6. sep. 2024 · Add the udon noodles (or rice noodles) and press down into the liquid gently. Cover and let it cook for 5 mins. Once the noodles are partially cooked, add the coconut milk, followed by the broccoli and tofu. Mix gently, cover, and cook for 5 minutes more. The Thai noodle soup is now ready. Nettet8. jan. 2024 · Add the chicken breast pieces, chicken broth, olive oil, red curry paste, garlic, ginger paste, salt, lemongrass, and cilantro to the instant pot. Mix everything … can you pitch more than one song on spotify

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NettetInstructions. Set the Instant Pot to the brown/saute setting. Add the olive oil, onion, and red bell pepper. Cook until slightly softened, about 4-5 minutes. Add the garlic and ginger and cook another minute. Add the fish sauce, red Thai curry paste, chicken breasts, chicken broth, and coconut milk, and stir well to combine. Nettet19. nov. 2024 · Begin by adding the olive oil, ginger, garlic, and red curry paste to your Instant Pot. Turn on the sauté function and cook for 1-2 minutes, or until fragrant; stir … brindle ridge baptist church