Chilling tolerance in tomato cold fruits

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August undefined, 2024

WebFeb 12, 2024 · Aghdam and Mohammadkhani ( 2014) reported that the conferred chilling tolerance in tomato fruits by brassinosteroids treatment ascribed to hampering membrane degrading enzymes PLD and LOX activity, resulted in protecting membrane integrity, revealed by lower electrolyte leakage and MDA accumulation. WebHowever, the functions of SlMYC2 in methyl jasmonate (MeJA)-mediated fruit chilling tolerance are far from being clearly understood. Thus, in the present work, we constructed SlMYC2 -silenced tomato fruit by virus-induced gene silencing (VIGS) and investigated the function of SlMYC2 in MeJA-induced tomato fruit chilling tolerance. The results ...

Effects of chilling acclimation and methyl jasmonate on sugar ...

WebJan 2, 2024 · Tomato fruit kept at temperatures from above freezing to~10°C can cause chilling injury (CI) (Biswas et al., 2016; Hong and Gross, 2006). CI in tomato fruit is … WebMar 23, 2024 · Cao et al. (2016) revealed that in peach fruit, chilling injury was very effectively reduced by the application of MEL at a dose of 100 μM. In tomato plants under cold stress, the pretreatment of MEL showed higher levels of non-enzymatic antioxidants, greater activities of antioxidant enzymes, and reduced MDA content and EL (Ding et al., … desktop gothic wallpaper

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WebMar 31, 2015 · Based on the D values, 48 tomato lines could be divided into four groups by cluster analysis: chilling-tolerant (15 lines), medium chilling-tolerant (21 lines), low chilling-tolerant (seven lines), and … WebJan 9, 2024 · Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in 'Foundation' tomatoes. Blue and red supplemental LED light was applied to achieve either 0, 12 or 24% additional BL (0B, 12B and 24B). WebSep 8, 2024 · This research demonstrates the presence of potential genetic variation in fruit chilling tolerance in the tomato RIL population. Further investigation of the RIL … desktop hd wallpaper download for pc

(PDF) Alleviation of postharvest chilling injury of tomato fruit by ...

Revealing the Specific Regulations of Brassinolide on Tomato Fruit ...

WebFeb 27, 2024 · In addition, plant tolerance to freezing temperatures increases as the plants are acclimated to the cold temperatures. In other words, a plant grown in a warm (heated) greenhouse is more susceptible to freezing injury than one that has been in a cold frame, high tunnel, unheated structure or outdoors. What is chilling injury? Figure 3. WebChilled tomato fruits develop several symp- acid may be a chilling tolerance strategy in tomato fruit. toms, such as surface pitting, diseases caused by pathogen, Inhibition of … desktop graphics performance mejorarWebSep 8, 2024 · Determination of the relationship between chlorophyll fluorescence and fruit chilling tolerance Following 5-d storage at 1.5°C, the Fv/Fm values for the chilling-tolerant fruit were about 0.7–0.8, which was close to the value for a non-damaged photosynthetic system ( Figure 3A ). desktop health 3d printer

"WebMar 28, 2024 · Our results indicated that SlMYC2 might be involved in MeJA-induced chilling tolerance, possibly by ameliorating the antioxidant enzyme system of fruit and … " - Chilling tolerance in tomato cold fruits

Chilling tolerance in tomato cold fruits

(PDF) Physiological and Genetic Properties of Tomato …

WebDec 3, 2024 · Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate … WebDec 3, 2024 · Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to decrease the susceptibility of fruit to CI.

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WebIn comparison to 0 or 0.5 mM SA, 1 mM SA significantly decreased the chilling injury (CI) index in tomato fruit. In the SA-treated fruit, the upregulation of GA biosynthetic gene ( GA3ox1) expression was followed by gibberellic acid … WebMay 18, 2009 · ABSTRACT: Postharvest tomato fruits are cold-sensitive, and easy to develop chilling injury (CI) at cold storage. Information on physiological and genetic characteristics closely related to CI is necessary because it is significant to realize CI development regular and find sensitive indicators reflecting cultivar cold tolerance, …

WebDec 13, 2024 · Cold stress is a limiting factor to the growth and development of cucumber in the temperate regions; hence, improving the crop’s tolerance to low temperature is highly pertinent. The regulation of low-temperature tolerance with exogenous ABA and CaCl2 was investigated in the cucumber variety Zhongnong 26. Under low-temperature conditions … WebCold is one of the main abiotic stresses in temperate fruit crops, affecting the yield and fruit quality of apple in China and European countries. The plant receptor-like kinase FERONIA is widely reported to be involved in abiotic stresses. However, its function in apple cold resistance remains unknown.

WebMay 18, 2009 · ABSTRACT: Postharvest tomato fruits are cold‐sensitive, and easy to develop chilling injury (CI) at cold storage. Information on physiological and genetic characteristics closely related to CI is necessary because it is significant to realize CI development regular and find sensitive indicators reflecting cultivar cold tolerance, … WebMar 7, 2016 · Chilled tomato fruit often exhibit uneven ripening, pitting, and decay, which usually appear when the fruit are transferred to 20 to 22 °C after storage at 2 to 6 °C for more than 2 weeks (Vega-García et al. 2010 ). These detrimental changes reduce consumer acceptability and lead to substantial economic loss (Luengwilai et al. 2012 ).

WebNov 1, 2024 · Analysis of the results indicated that ethylene promoted the tolerance to chilling stress in tomato fruit by enhancing the expression of ICE1 and CBF1. Under …

WebApr 18, 2024 · Cucumber fruit grown at elevated greenhouse temperatures (32 C) showed improved tolerance to chilling compared to fruit grown at standard growing temperature (21–22 C), due to maintenance of higher firmness and enhanced activity of antioxidant enzymes such as superoxide dismutase (SOD) and catalase (CAT) ( Kang et al., 2002 ). desktop heap allocationWebJul 1, 2016 · Their results imply that SA may preserve tomato fruit by mediating CBF1 gene expression, GA metabolism, and the activities of antioxidant enzymes to prevent chilling damage and oxidative... chuck roast recipes other than pot roast chuck roast recipe using lipton onion soupWebJan 9, 2024 · Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in ‘Foundation’ tomatoes. Blue and red... desktop headphones with micWebIntegrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress Sci. Rep. , 9 ( 2024 ) , p. 2795 , 10.1038/s41598-019-38877-0 chuck roast recipes with vegetablesWebChilled tomato fruits develop several symp- acid may be a chilling tolerance strategy in tomato fruit. toms, such as surface pitting, diseases caused by pathogen, Inhibition of PLD and LOX activity during low temperature and losing their ability to develop full color (Wang 1993), storage could ameliorate chilling injury and oxidation dam- which ... desktop headphone dac ampWebNov 1, 2024 · These findings reveal a new regulatory pathway that ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases. Graphical Abstract Download full-size image Abbreviations ATP adenosine triphosphate SDH succinic dehydrogenase CCO … chuck roast recipes slow cooker french dip